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Contact the Daily Breeze Photo Dept.

Photo Editor:

Chuck Bennett

Phone: (310) 540-5511 ext. 6358


Photographers:

Stephen Carr

Robert Casillas

Brad Graverson

Jeff Gritchen

Sean Hiller

Steve McCrank

Brittany Murray

Scott Varley

Photo Dept general email questions


Phone: (310) 543-6616

Pasta Grotto in Seal Beach
Date: 5/15/2007 Album ID: 270904
As time winds down for Pasta Grotto in Seal Beach, you've got to grab whatever delicious food the owners are willing to serve
Chicken Parmesan is pounded and topped with Mozzerella and marinara and served with potato disks.
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Vincenzo and Antoinette Ricci have been catering to Seal Beach customers since 1991.<br>Tracey Roman/for the Press-Telegram
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Scampi al forno are lightly breaded and baked.
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Linguine with clams can be ordered with fresh tomatoes, like this, or white sauce.<br>Tracey Roman/for the Press-Telegram
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Chef and owner Vincenzo Ricci is from Naples, but he cooks both northern and southern Italian dishes.<br> Tracey Roman/for the Press-Telegram
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Linguine with clams can be ordered with fresh tomatoes, like this, or white sauce.<br> Tracey Roman/for the Press-Telegram
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