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Contact the Daily Breeze Photo Dept.

Photo Editor:

Chuck Bennett

Phone: (310) 540-5511 ext. 6358


Photographers:

Stephen Carr

Robert Casillas

Brad Graverson

Jeff Gritchen

Sean Hiller

Steve McCrank

Brittany Murray

Scott Varley

Photo Dept general email questions


Phone: (310) 543-6616

Tony Roma's
Date: 5/7/2007 Album ID: 266936
Tony Roma's, 3642 Katella Ave., Los Alamitos.
The full rack of baby back ribs, front right, is a generous portion and comes with a choice of two side dishes, such as the corn on the cob and broccoli shown. <br>Tracey Roman / For the Press-Telegram
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The full loaf of fried onion rings is now round, but it's made with the same recipe as the old onion bricks. In the center is a lighter-colored dipping sauce made by blending the Tony Roma's Original barbecue sauce with some mayonnaise. Tracey Roman / For the Press-Telegram
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This grilled salmon is covered with Carolinas Honeys sauce, one of several choices. The side dishes are toasted garlic seared green beans and rice. Tracey Roman / For the Press-Telegram
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The team that has them lining up at Tony Roma's includes, left to right, owner Jamshid Hanani, Chef Santiago Magadan and General Manager Melissa Harold. Tracey Roman / For the Press-Telegram
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Chef Santiago Magadan has been with Tony Roma's 11 years, so he's an expert on the old dishes and the new ones. Tracey Roman / For the Press-Telegram
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Chef Santiago Magadan, left to right, owner Jamshid Hanani and General Manager Melissa Harold hold up some of their most popular dishes. Tracey Roman / For the Press-Telegram
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